New Research: Neonicotinoid insecticide travels through a soil food chain, disrupting biological control of non-target pests an decreasing soya bean yield

Margaret R. Douglas1*, Jason R. Rohr2 and John F. Tooker3

1Department of Entomology, The Pennsylvania State University, 101 Merkle Laboratory, University Park, PA 16802, USA; 2Department of Integrative Biology, University of South Florida, 4202 East Fowler Ave., SCA 110, Tampa, FL 33620, USA; and 3Department of Entomology, The Pennsylvania State University, 113 Merkle Laboratory, University Park, PA 16802, USA 

Summary

1. Neonicotinoids are the most widely used insecticides world-wide, but their fate in the envi- ronment remains unclear, as does their potential to influence non-target species and the roles they play in agroecosystems.

2. We investigated in laboratory and field studies the influence of the neonicotinoid thia- methoxam, applied as a coating to soya bean seeds, on interactions among soya beans, non- target molluscan herbivores and their insect predators.

3. In the laboratory, the pest slug Deroceras reticulatum was unaffected by thiamethoxam, but transmitted the toxin to predaceous beetles (Chlaenius tricolor), impairing or killing >60%.

4. In the field, thiamethoxam-based seed treatments depressed activity–density of arthropod predators, thereby relaxing predation of slugs and reducing soya bean densities by 19% and yield by 5%.

5. Neonicotinoid residue analyses revealed that insecticide concentrations declined through the food chain, but levels in field-collected slugs (up to 500 ng g1) were still high enough to harm insect predators.

6. Synthesis and applications. Our findings reveal a previously unconsidered ecological path- way through which neonicotinoid use can unintentionally reduce biological control and crop yield. Trophic transfer of neonicotinoids challenges the notion that seed-applied toxins pre- cisely target herbivorous pests and highlights the need to consider predatory arthropods and soil communities in neonicotinoid risk assessment and stewardship. 

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